Blog

25 July 2024

Privacy Policy

Publié par genatec

Privacy Policy Last Updated on       25-July-2024 Effective Date           25-July-2024 This Privacy Policy describes how ACC Label’s collects, uses and discloses your information when you use our website (acclabel.com), hereafter referred to as the “Service”. By accessing or using the Service, you consent to the collection, use and disclosure of […]

25 July 2024

Cookie Policy

Publié par genatec

Cookie Policy Effective Date:    25-July-2024 Last Updated:     25-July-2024 This Cookie Policy explains what cookies are and how we use them, the types of cookies we use i.e., the information we collect using cookies, how that information is used, and how to manage the cookie settings. What are cookies? Cookies are small text files […]

11 January 2024

Mandatory Front-of-Pack Nutrition Labelling

Publié par Carole Fournier

Deadline to comply: December 31, 2025 What is it? The nutrition symbol is a visual aid developed by Health Canada to help consumers make quick and informed choices when shopping for food. The symbol is intended to easily identify foods high in nutrients of public health concern, i.e., saturated fat, sugars and sodium. The symbol […]

24 November 2023

Collaborations with McGill and Laval universities

Publié par Carole Fournier

ACC Label is now a regular at McGill University, where its president, Carole Fournier, gives lectures to dietetic students year after year: November – Annual lecture since 2017 on Canadian Food Labelling and Nutritional Analysis Methodology for reliable results, as part of the Food Service Systems Management course (Nutr 345 – 2nd year of undergraduate studies). January […]

10 November 2021

5th year of collaboration with McGill University

Publié par Carole Fournier

Another great collaboration with P.-G. Duhamel of McGill’s Food Service Systems Management class (NUTR 345). Mr. Duhamel prepared a fun interactive quiz for the students based on a presentation by ACC Label’s president, C. Fournier, on food labelling and nutritional analysis.

4 July 2018

ACC speaking to French Delegates in Montreal

Publié par Carole Fournier

At a seminar organized by Les solutions conseils rézoway, ACC Label presented a seminar about food labelling requirements in Canada to a group of French entrepreneurs seeking to expand their market on the Canadian market.

7 November 2017

Food Labelling in Canada

Publié par Carole Fournier

On October 11th, 2017, ACC Label gave a lecture to McGill University Food Science graduates in the Comparative Food Law course (FDSC 555). Topics included: nutritional analysis methods, evaluating projects, careers in food labelling, keeping up-to-date with regulatory modifications.

1 November 2017

Food Labelling in Canada

Publié par Carole Fournier

On September 29th, 2017, ACC Label gave a 2-hour lecture to dietetic students of McGill University. Topics covered included the Canadian legal framework, basic food labelling requirements, value-added claims, nutritional analysis, employment outlook, roles and responsibilities of people working in food labelling and challenges they face.

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