Another great collaboration with P.-G. Duhamel of McGill’s Food Service Systems Management class (NUTR 345). Mr. Duhamel prepared a fun interactive quiz for the students based on a presentation by ACC Label’s president, C. Fournier, on food labelling and nutritional analysis.
ACC Label presented a new lecture on “The Food Label, a tool to make informed food choices” to McGill 1st year dietetic students, on January 22nd 2021.
Due to the COVID-19, ACC Label recorded its fall 2020 lecture on food labelling (course Nutr 347) to McGill 2nd year dietetic students. Interesting experience!
At a seminar organized by Les solutions conseils rézoway, ACC Label presented a seminar about food labelling requirements in Canada to a group of French entrepreneurs seeking to expand their market on the Canadian market.
On October 11th, 2017, ACC Label gave a lecture to McGill University Food Science graduates in the Comparative Food Law course (FDSC 555). Topics included: nutritional analysis methods, evaluating projects, careers in food labelling, keeping up-to-date with regulatory modifications.
On September 29th, 2017, ACC Label gave a 2-hour lecture to dietetic students of McGill University. Topics covered included the Canadian legal framework, basic food labelling requirements, value-added claims, nutritional analysis, employment outlook, roles and responsibilities of people working in food labelling and challenges they face.
Canadian food labelling is evolving. Major regulatory modifications are about to change the appearance and the contents of ingredient lists and Nutrition Facts tables. Why all these modifications? What should we know? This seminar will present the new regulatory requirements regarding: the declaration of sugars and food colour additives; the new core nutrients to include […]
This lecture aimed to familiarize dietetic and food science students about working in food labelling. The lecture began with the subject of client relations: understanding the needs and the expectations of clients; evaluating labelling projects and the role of the expert advisor. Common traps in nutritional analysis and food labelling in general were discussed, as […]
On November 24, 2015, Diana Ickx, Nutritionist and Project Manager at ACC Label, gave a lecture on nutritional analysis to nutrition students at the University of Montreal. The course presented: a description of nutritional analysis methods factors to consider in the choice of method elements required for nutritional analysis purchasing criteria for a nutritional analysis […]
The objective of this seminar was to introduce delegates of the Food and Drug Administration of the province of Jiangxi in China to the Canadian labelling standards, and to inform them about how ACC Label can help Chinese food manufacturers who wish to export their products to Canada. Presented by Carole Fournier, Nutritionist and President […]
$400,000 to spare for misleading food labels?
In 2021, $560,000 in fines were charged to Canadian companies for deceptive labelling En savoir plus [+]
