Food Labelling in Canada

Retour aux articles

On September 29th, 2017, ACC Label gave a 2-hour lecture to dietetic students of McGill University. Topics covered included the Canadian legal framework, basic food labelling requirements, value-added claims, nutritional analysis, employment outlook, roles and responsibilities of people working in food labelling and challenges they face.

Subscribe to
our newsletter

  • This field is for validation purposes and should be left unchanged.

On our blog

$400,000 to spare for misleading food labels?

In 2021, $560,000 in fines were charged to Canadian companies for deceptive labelling En savoir plus [+]