Food Labelling in Canada

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On September 29th, 2017, ACC Label gave a 2-hour lecture to dietetic students of McGill University. Topics covered included the Canadian legal framework, basic food labelling requirements, value-added claims, nutritional analysis, employment outlook, roles and responsibilities of people working in food labelling and challenges they face.

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The Food Label, a tool to make informed food choices

lecture on “The Food Label, a tool to make informed food choices” to McGill 1st year dietetic students En savoir plus [+]