ACC Experts

Carole Fournier Nutritionist, President and Founder


Carole founded ACC Label in 1990. She has over 30 years of experience, and is truly an expert advisor in food labelling.

After work, Carole loves kayaking, in the summer, and singing all year-round!

What does Carole think about ACC Label?

We offer an excellent service, our clients are satisfied, and our employees are happy at work. What more could I ask?
What more? Coming across the labels we reviewed, while doing my weekly grocery shopping. It’s my reward!


Lire la suite

Leontine Kaprielian Food Labelling Advisor

Leontine joined our team in 2011, with her B.Sc. degree in Nutrition from Argentina. She is the one who designed ACC Label’s award-winning MesurACC tool.

You can speak with Leontine in Spanish, Armenian, English or French.

Leontine loves visiting museums, swimming and her baby twins!

I’m proud to have been working at ACC Label since 2011, where everyone on the team is involved in various aspects of the business, and contributes to the development of the company. The projects I’ve worked on have presented challenges that pushed me to learn new skills that have advanced my career beyond my expectations. I feel lucky to be part of such a dynamic team!


Josemy Alcimé

Josemy Alcimé, B.Sc. (Nutritional Science)
Dietetics Major, McGill University

Food Labelling Advisor

Josemy is passionate about the quality of her work. Ensuring the accuracy of the information, she provides and honouring clients’ deadlines and expectations are her top priorities.

In addition to her main functions, i.e. nutritional analysis and review of food labels to achieve regulatory compliance, Josemy contributes to ACC Label with her graphics skills. She executed several graphic-related projects for ACC Label, such as nutrition facts tables, posters and banners for the SIAL food show, etc.

When she is not working, Josemy enjoys baking, trying new recipes and doing art-related projects. Overall, she loves being creative.

Emily How

Emily How, B.Sc. (Nutritional Science)
Dietetics Major, McGill University

Food Labelling Advisor

Joined ACC in 2019

Emily is a conscientious person who loves analyzing situations from different perspectives and finding the most effective solutions to issues. She is always thoughtful and detailed in her work. She excels in conducting research and clarifying legal requirements.

When resolving regulatory issues, she considers all interpretations of the regulations to provide well-researched advice and avoid misleading statements. When it comes to nutritional analysis, she detects sources of error and is careful to avoid them in order to obtain the most reliable results possible. Emily is also ACC Label’s reference for anything related to the English language. She loves enriching texts to capture the attention of buyers, not inspectors.

Outside work, Emily enjoys running and playing the violin. She is one of the second violins in the I Medici di McGill Orchestra.

I’m grateful to be part of the ACC Label team and work alongside such talented and caring individuals. We each bring something different to the table and work well together to meet and even exceed client expectations.

It’s truly rewarding to see labels I’ve reviewed or helped produce in stores!

Viktoriya Kramar Administrative Secretary

Joined ACC in 2016

Viktoriya is a hardworking person, passionate about accounting, numbers, calculations and lifelong learning. Quick and efficient, she excels in a multitasking environment. Her background in international economics is an asset for different aspects of teamwork.

After work, Viktoriya loves spending quality time with her family, camping in the summer, knitting and crocheting, as well as preparing nice surprises for her friends and colleagues.

I am lucky to be part of the ACC Team! I am constantly learning something new about food labelling so that I can better help my colleagues. We all have very different experiences and backgrounds, both professional and personal. This is our strength!

Subscribe to
our newsletter

  • This field is for validation purposes and should be left unchanged.

On our blog

The Food Label, a tool to make informed food choices

lecture on “The Food Label, a tool to make informed food choices” to McGill 1st year dietetic students En savoir plus [+]