Blog

ACC Label presented a new lecture on “The Food Label, a tool to make informed food choices” to McGill 1st year dietetic students, on January 22nd 2021.

This Fall, ACCLabel recorded its lecture on food labelling to McGill 2nd year dietetic students due to COVID. Interesting experience!

Now available at #Costco: #Folios Parmesan Cheese Wraps from #LotitoFoods, distributed by #Norseland in a packaging approved by #ACCLabel. Folios: endless possibilities for creative chefs!

Now available: Ski Queen Cheeses from Tine, in their new packaging approved by ACC Label.

Now available: Jarlsberg Cheeses from Tine, in their new packaging approved by ACC Label.

Montreal’s virtual SIAL Show has officially begun! Come visit ACC Label’s booth.

On October 28, 2020, tune into the French CBC television show, l’Épicerie, to watch ACC Label talk about nutritional analysis at https://ici.radio-canada.ca/tele/l-epicerie/site/segments/reportage/207301/tableau-valeur-nutritive-fiabilite-comment-lire

There is often a fine line between a legally compliant food claim and a misleading statement. Understanding the legal requirements can be challenging. To avoid the costly consequences of labelling errors, it’s always worth validating the legal compliance of your food labels with experts in the field.

According to the World Allergy Organization, there are 220 to 520 million people on Earth that may suffer from food allergies. In Canada, 7.5% of people report having food allergies (The Allergy, Genes and Environment Network). A food allergy is a reaction of the immune system that occurs after consuming a certain food. A person […]

The new Safe Food for Canadians Act and Regulations come into force today, January 15, 2019. Section 75 of the regulations states: Any person who is involved in the manufacturing, preparing, storing, packaging or labelling of a food or in the slaughtering of a food animal must have the competencies and qualifications that are necessary […]