Blog

6 January 2021

Folios Parmesan Cheese Wraps

Publié par Carole Fournier

Now available at #Costco: #Folios Parmesan Cheese Wraps from #LotitoFoods, distributed by #Norseland in a packaging approved by #ACCLabel. Folios: endless possibilities for creative chefs!

16 September 2020

Watch ACC Label at l’Épicerie

Publié par Carole Fournier

On October 28, 2020, tune into the French CBC television show, l’Épicerie, to watch ACC Label talk about nutritional analysis at https://ici.radio-canada.ca/tele/l-epicerie/site/segments/reportage/207301/tableau-valeur-nutritive-fiabilite-comment-lire

18 April 2019

Food Claims: Misleading or Not?

Publié par Carole Fournier

There is often a fine line between a legally compliant food claim and a misleading statement. Understanding the legal requirements can be challenging. To avoid the costly consequences of labelling errors, it’s always worth validating the legal compliance of your food labels with experts in the field.

30 January 2019

Food allergens and food labelling

Publié par Carole Fournier

According to the World Allergy Organization, there are 220 to 520 million people on Earth that may suffer from food allergies. In Canada, 7.5% of people report having food allergies (The Allergy, Genes and Environment Network). A food allergy is a reaction of the immune system that occurs after consuming a certain food. A person […]

15 January 2019

The Safe Food for Canadians Regulations

Publié par Carole Fournier

The new Safe Food for Canadians Act and Regulations come into force today, January 15, 2019. Section 75 of the regulations states: Any person who is involved in the manufacturing, preparing, storing, packaging or labelling of a food or in the slaughtering of a food animal must have the competencies and qualifications that are necessary […]

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On our blog

The Food Label, a tool to make informed food choices

lecture on “The Food Label, a tool to make informed food choices” to McGill 1st year dietetic students En savoir plus [+]