Proper food labelling is not only a legal matter, but also a moral one. For some, improperly declared allergens could be the difference between life and death. With the boom in food distribution due to the COVID-19 pandemic, many consumers are not being provided with the information needed to make safe and informed choices. Sylvain […]
Now available: Jarlsberg Cheeses from Tine, in their new packaging approved by ACC Label.
Montreal’s virtual SIAL Show has officially begun! Come visit ACC Label’s booth.
On October 28, 2020, tune into the French CBC television show, l’Épicerie, to watch ACC Label talk about nutritional analysis at https://ici.radio-canada.ca/tele/l-epicerie/site/segments/reportage/207301/tableau-valeur-nutritive-fiabilite-comment-lire
McDonald’s the great needs to do its homework! Marie-Ève Dumont of the Journal de Montréal consulted ACC Label about a labelling error on the Big Mac sauce. McDonald’s claimed that their small packaging exempted them from displaying the nutrition information. This inaccurate regulatory interpretation could have been easily avoided had they consulted us before putting […]
Thursday, March 24, 2016, the 10 finalists of the 2016 SIAL Innovation Contest were announced at the Montreal Museum of Archaeology and History. This contest celebrates innovative products for the retail, catering and food processing industry. In the Equipment, packaging and technologies category, ACC Label received a prize for the design of its MesurACC ®, a typographical tool created to verify whether […]
August 5, 2015, Isabelle Gobeil of Radio-Canada contacted ACC Label to discuss the proposed regulatory modifications with respect to food labelling,Click here to access the interview (in French only)
On April 7th 2015, Carole Fournier of ACC Label was interviewed live by Mathieu Locas, the morning man of Que l’Outaouais se lève, of radio 104,7 fm, regarding the reliability of nutritional labelling.
Carole Fournier, President of ACC Label, was interviewed by Marie Allard of La Presse+ regarding: the reliability of Nutrition Facts tables. The subject is discussed in the News (Actualités) section of the April 7th issue of La Presse+. government inspections of nutritional information on food labels in the health (Pause santé) section of the April 7th 2015 issue of La Presse+.
Carole Fournier, President of ACC Label, was interviewed by Marie Allard of La Presse+ regarding the proposed regulatory modificatios with respect to Canadian food labelling. A full report on the subject was publisehd in the March 26, 2015 issue of La Presse+, a free virtual news medium for tablet computers (iPad, Android, etc.) It presents news […]
$400,000 to spare for misleading food labels?
In 2021, $560,000 in fines were charged to Canadian companies for deceptive labelling En savoir plus [+]
