On October 21, 2020, tune into the French CBC television show, l’Épicerie, to watch ACC Label talk about nutritional analysis.
Just like a wheel makes up only one part (although important) of a bike, the Nutrition Facts table makes up only one part of a food label. When seeking guidance from a food labelling consulting firm, it helps to know what to ask for. By using the appropriate terminology, it will be easier for you […]
On October 11th, 2017, ACC Label gave a lecture to McGill University Food Science graduates in the Comparative Food Law course (FDSC 555). Topics included: nutritional analysis methods, evaluating projects, careers in food labelling, keeping up-to-date with regulatory modifications.
On September 29th, 2017, ACC Label gave a 2-hour lecture to dietetic students of McGill University. Topics covered included the Canadian legal framework, basic food labelling requirements, value-added claims, nutritional analysis, employment outlook, roles and responsibilities of people working in food labelling and challenges they face.
Effective since December 14, 2016 It is now official: after years of consultations and discussions, the new Canadian food labelling regulations, based on the latest scientific evidence, have finally passed legislation. They are in force since the day of their publication in Canada Gazette part II, on December 14, 2016. Overall, the objective of the […]
This lecture aimed to familiarize dietetic and food science students about working in food labelling. The lecture began with the subject of client relations: understanding the needs and the expectations of clients; evaluating labelling projects and the role of the expert advisor. Common traps in nutritional analysis and food labelling in general were discussed, as […]
On November 24, 2015, Diana Ickx, Nutritionist and Project Manager at ACC Label, gave a lecture on nutritional analysis to nutrition students at the University of Montreal. The course presented: a description of nutritional analysis methods factors to consider in the choice of method elements required for nutritional analysis purchasing criteria for a nutritional analysis […]
The objective of this conference was to train future nutritionists on nutritional analysis methods and teach them factors to consider in the selection of the most appropriate nutritional analysis method considering the nature of the product and the targeted goals. Then, database analysis was discussed in detail: elements required to perform the nutritional analysis and […]
Proposed Regulations Amending the Food and Drug Regulations Health Canada finalized its proposed regulatory modifications to Canadian food labelling regulations in Canada Gazette Part I, on June 13, 2015. Interested persons may make representations concerning the proposed Regulations within 75 days after the date of publication of this notice, i.e. no later than August 27, […]
Last April 7, 2015, the online Montreal news media La Presse+ published a report revealing major discrepancies between the nutritional data resulting from laboratory analyses of five food products and the nutrition information declared in the nutrition facts tables of the same five foods. The article led us to believe that Nutrition Facts tables are […]