Food Labelling in Canada

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On October 11th, 2017, ACC Label gave a lecture to McGill University Food Science graduates in the Comparative Food Law course (FDSC 555). Topics included: nutritional analysis methods, evaluating projects, careers in food labelling, keeping up-to-date with regulatory modifications.

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Food Claims: Misleading or Not?

There is often a fine line between a legally compliant food claim and a misleading statement. Understanding the leg En savoir plus [+]