Blog

6 January 2021

Folios Parmesan Cheese Wraps

Publié par Carole Fournier

Now available at #Costco: #Folios Parmesan Cheese Wraps from #LotitoFoods, distributed by #Norseland in a packaging approved by #ACCLabel. Folios: endless possibilities for creative chefs!

4 July 2018

ACC speaking to French Delegates in Montreal

Publié par Carole Fournier

At a seminar organized by Les solutions conseils rézoway, ACC Label presented a seminar about food labelling requirements in Canada to a group of French entrepreneurs seeking to expand their market on the Canadian market.

Le nouveau règlement sur la salubrité des aliments au Canada

3 July 2018

New Safe Food for Canadians Regulations

Publié par Carole Fournier

On January 15, 2019, the new Safe Food for Canadians Regulations (SFCR) will come into force, at the same time as the Safe Food for Canadians Act. These new regulations will replace 11 sets of regulations under the Canada Agricultural Products Act (including the Fresh Fruits and Vegetables Regulations, the Honey Regulations, the Organic Products […]

7 November 2017

Food Labelling in Canada

Publié par Carole Fournier

On October 11th, 2017, ACC Label gave a lecture to McGill University Food Science graduates in the Comparative Food Law course (FDSC 555). Topics included: nutritional analysis methods, evaluating projects, careers in food labelling, keeping up-to-date with regulatory modifications.

1 November 2017

Food Labelling in Canada

Publié par Carole Fournier

On September 29th, 2017, ACC Label gave a 2-hour lecture to dietetic students of McGill University. Topics covered included the Canadian legal framework, basic food labelling requirements, value-added claims, nutritional analysis, employment outlook, roles and responsibilities of people working in food labelling and challenges they face.

19 December 2016

New Canadian Food Labelling Regulations

Publié par Carole Fournier

Effective since December 14, 2016 It is now official: after years of consultations and discussions, the new Canadian food labelling regulations, based on the latest scientific evidence, have finally passed legislation. They are in force since the day of their publication in Canada Gazette part II, on December 14, 2016. Overall, the objective of the […]

15 December 2016

New Regulatory Requirements in Food Labelling

Publié par Carole Fournier

Canadian food labelling is evolving. Major regulatory modifications are about to change the appearance and the contents of ingredient lists and Nutrition Facts tables. Why all these modifications? What should we know? This seminar will present the new regulatory requirements regarding: the declaration of sugars and food colour additives; the new core nutrients to include […]

Subscribe to
our newsletter

  • This field is for validation purposes and should be left unchanged.

On our blog

The Food Label, a tool to make informed food choices

lecture on “The Food Label, a tool to make informed food choices” to McGill 1st year dietetic students En savoir plus [+]