ACC Label presented a new lecture on “The Food Label, a tool to make informed food choices” to McGill 1st year dietetic students, on January 22nd 2021.
ACC Label presented a new lecture on “The Food Label, a tool to make informed food choices” to McGill 1st year dietetic students, on January 22nd 2021.
Canadian Food Labelling is Evolving!
Are you keeping up with the regulatory changes?
Here is a summary of the main modifications.
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