Canadian vs US Food Labelling

Retour aux articles

This seminar aimed to introduce American food manufacturers to Canadian food labelling regulatory requirements. The Canadian specificity with respect to language requirements, the declaration of net quantity, nutritional labelling and nutrient related claims, as well as ingredient and allergen declarations were presented. Requirements specific to the labelling of certain commodities were also discussed: the mandatory enrichment of flour, and the labelling requirements of fresh fruits, vegetables, meat and fish.

Presented by Diana Ickx, Nutritionist and Project Manager at ACC Label Inc.
at a USA Market Briefing organized by Food Export USA during the SIAL show in Montreal
April 3, 2014

Subscribe to
our newsletter

  • This field is for validation purposes and should be left unchanged.

On our blog

$400,000 to spare for misleading food labels?

In 2021, $560,000 in fines were charged to Canadian companies for deceptive labelling En savoir plus [+]