At a seminar organized by Les solutions conseils rézoway, ACC Label presented a seminar about food labelling requirements in Canada to a group of French entrepreneurs seeking to expand their market on the Canadian market.
On January 15, 2019, the new Safe Food for Canadians Regulations (SFCR) will come into force, at the same time as the Safe Food for Canadians Act. These new regulations will replace 11 sets of regulations under the Canada Agricultural Products Act (including the Fresh Fruits and Vegetables Regulations, the Honey Regulations, the Organic Products […]
It was great meeting everyone at the SIAL Show 2018. Thank you to those who stopped by to meet us at our booth, and congratulations to the winners of our MesurACC raffle: Ashley Marzouca; Carole Allain of Voyou Bouffe; Frederick of La shop à pâtes; Lucie Rémillard of Comptoir Markina; Martin Garneau of Kombucha Tea Co. […]
Thank you to all SIAL Canada visitors who came to ACC Label’s booth. It was great meeting with you all.The winners of the contest for our 2016 Sial Innovation Award winning MesurACC® tool are: Guy Bonraisin, President of Le Petit Breton; Ron Sadler, Managing Director of Twinings North America; Henryette Michaud of l’École des pêches et de l’aquaculture du […]
Do you budget for food labelling errors? Such errors could incur important expenses that can seriously unbalance a budget. Food laws are enacted to protect the public. Those who transgress acts and regulations are liable to government penalties proportional to the offence. Minor labelling errors, with no impact on the health and safety of consumers, […]
On November 24, 2015, Diana Ickx, Nutritionist and Project Manager at ACC Label, gave a lecture on nutritional analysis to nutrition students at the University of Montreal. The course presented: a description of nutritional analysis methods factors to consider in the choice of method elements required for nutritional analysis purchasing criteria for a nutritional analysis […]
Last April 7, 2015, the online Montreal news media La Presse+ published a report revealing major discrepancies between the nutritional data resulting from laboratory analyses of five food products and the nutrition information declared in the nutrition facts tables of the same five foods. The article led us to believe that Nutrition Facts tables are […]