On October 11th, 2017, ACC Label gave a lecture to McGill University Food Science graduates in the Comparative Food Law course (FDSC 555). Topics included: nutritional analysis methods, evaluating projects, careers in food labelling, keeping up-to-date with regulatory modifications.
On September 29th, 2017, ACC Label gave a 2-hour lecture to dietetic students of McGill University. Topics covered included the Canadian legal framework, basic food labelling requirements, value-added claims, nutritional analysis, employment outlook, roles and responsibilities of people working in food labelling and challenges they face.
McDonald’s the great needs to do its homework! Marie-Ève Dumont of the Journal de Montréal consulted ACC Label about a labelling error on the Big Mac sauce. McDonald’s claimed that their small packaging exempted them from displaying the nutrition information. This inaccurate regulatory interpretation could have been easily avoided had they consulted us before putting […]
Thursday, March 24, 2016, the 10 finalists of the 2016 SIAL Innovation Contest were announced at the Montreal Museum of Archaeology and History. This contest celebrates innovative products for the retail, catering and food processing industry. In the Equipment, packaging and technologies category, ACC Label received a prize for the design of its MesurACC ®, a typographical tool created to verify whether […]
August 5, 2015, Isabelle Gobeil of Radio-Canada contacted ACC Label to discuss the proposed regulatory modifications with respect to food labelling,Click here to access the interview (in French only)
On April 7th 2015, Carole Fournier of ACC Label was interviewed live by Mathieu Locas, the morning man of Que l’Outaouais se lève, of radio 104,7 fm, regarding the reliability of nutritional labelling.
Carole Fournier, President of ACC Label, was interviewed by Marie Allard of La Presse+ regarding: the reliability of Nutrition Facts tables. The subject is discussed in the News (Actualités) section of the April 7th issue of La Presse+. government inspections of nutritional information on food labels in the health (Pause santé) section of the April 7th 2015 issue of La Presse+.
Carole Fournier, President of ACC Label, was interviewed by Marie Allard of La Presse+ regarding the proposed regulatory modificatios with respect to Canadian food labelling. A full report on the subject was publisehd in the March 26, 2015 issue of La Presse+, a free virtual news medium for tablet computers (iPad, Android, etc.) It presents news […]