{"id":564,"date":"2014-10-01T15:50:43","date_gmt":"2014-10-01T19:50:43","guid":{"rendered":"https:\/\/acclabel.com\/?p=564"},"modified":"2014-11-01T14:18:44","modified_gmt":"2014-11-01T18:18:44","slug":"canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites","status":"publish","type":"post","link":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/","title":{"rendered":"Food Allergens, Gluten and Added Sulphites"},"content":{"rendered":"<p>Food allergens and gluten sources, as well as added sulfites present in a total amount of 10 ppm or more, must be shown on the label, either in the list of ingredients or in a &#8220;Contains&#8221; statement.<\/p>\n<ul style=\"list-style-type: square;\">\n<li>Any product derived from the following foods are considered sources of priority allergens:\n<ul>\n<li>almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts<\/li>\n<li>peanuts<\/li>\n<li>sesame seeds<\/li>\n<li>wheat and triticale<\/li>\n<li>eggs<\/li>\n<li>milk<\/li>\n<li>soybeans<\/li>\n<li>crustaceans, shellfish, fish<\/li>\n<li>mustard seeds<\/li>\n<li>gluten (barley; oats; rye; triticale; and wheat [includes kamut and spelt])<\/li>\n<\/ul>\n<\/li>\n<li>The common name of the following ingredients need to specify:\n<ul>\n<li>the <strong>name of the plant<\/strong> in the common name of all forms of <strong>starch or modified starch<\/strong> (ex.: cornstarch).<\/li>\n<li>the name of the source of lecithin in the<strong> common name of lecithin<\/strong> (ex.: soy lecithin).<\/li>\n<li>the <strong>name of the crustacean<\/strong> as the common name for a crustacean (ex.: crab, shrimp, etc.).<\/li>\n<li>the <strong>name of the shellfish<\/strong> as the common name of a shellfish (ex.: octopus, snail, etc.).<\/li>\n<li>the <strong>plant name of all hydrolyzed plant proteins<\/strong> (ex.: hydrolyzed soy protein).<\/li>\n<\/ul>\n<\/li>\n<li>The \u201c<strong>gluten-free<\/strong>\u201d claim includes every gluten protein or modified gluten protein, including any gluten protein fraction, referred to in the definition of \u201cgluten\u201d.<\/li>\n<li>If the label bears a &#8220;<strong>Contains<\/strong>&#8221; statement and <strong>added sulfites<\/strong> are present in a total amount of <strong>10 ppm<\/strong> (10 mg sulfites per 1000 kg of food) <strong>or more<\/strong>, they are required to be shown in the statement even if they are already shown in the list of ingredients.<\/li>\n<li><strong> Bourbon whisky, standardized alcoholic beverages and vinegars<\/strong> remain exempt from carrying a list of ingredients. However, they do require a label and food allergens, gluten, or added sulfites in a total amount of 10 ppm or more, must be shown on the label of these products in a &#8220;Contains&#8221; statement or in a list of ingredients.<\/li>\n<li>Prepackaged <strong>beer, ale, stout, porter and malt liquor<\/strong> for which a standard is prescribed are exempt from the allergen labelling requirements unless a list of ingredients is voluntarily provided. <br \/><strong>Fining agents<\/strong> derived from eggs, fish or milk used in the production of Bourbon whisky or standardized alcoholic beverages are not exempt from these regulatory requirements.<\/li>\n<li><strong>Wax coating<\/strong> compounds and their components are not exempt from the food allergen declaration. If a food allergen or gluten is present as a result of the use of a wax coating compound or its components in a prepackaged fresh fruit or vegetable that carries a label, the food allergen or gluten source must be shown on the label of the product either in the ingredient list or in the &#8220;Contains&#8221; statement. These requirements would not apply to prepackaged fresh fruits or vegetables that are packaged in a wrapper or confining band of less than 1\u20442 inch in width since these products are exempt from carrying a label.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Food allergens and gluten sources, as well as added sulfites present in a total amount of 10 ppm or more, must be shown on the label, either in the list of ingredients or in a &#8220;Contains&#8221; statement. Any product derived from the following foods are considered sources of priority allergens: almonds, Brazil nuts, cashews, hazelnuts, [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29,27],"tags":[],"class_list":["post-564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritional-matters","category-regulatory-matters"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Allergens, Gluten and Added Sulphites - ACC label inc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Allergens, Gluten and Added Sulphites - ACC label inc\" \/>\n<meta property=\"og:description\" content=\"Food allergens and gluten sources, as well as added sulfites present in a total amount of 10 ppm or more, must be shown on the label, either in the list of ingredients or in a &#8220;Contains&#8221; statement. Any product derived from the following foods are considered sources of priority allergens: almonds, Brazil nuts, cashews, hazelnuts, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/\" \/>\n<meta property=\"og:site_name\" content=\"ACC label inc\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-01T19:50:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-11-01T18:18:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/acclabel.com\/wp-content\/uploads\/2014\/07\/shutterstock_138869066_optimised.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"402\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Carole Fournier\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carole Fournier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\\\/\"},\"author\":{\"name\":\"Carole Fournier\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/#\\\/schema\\\/person\\\/fae2be50e172f1a19957d46e44c2357b\"},\"headline\":\"Food Allergens, Gluten and Added Sulphites\",\"datePublished\":\"2014-10-01T19:50:43+00:00\",\"dateModified\":\"2014-11-01T18:18:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\\\/\"},\"wordCount\":468,\"image\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/acclabel.com\\\/wp-content\\\/uploads\\\/2014\\\/07\\\/shutterstock_138869066_optimised.jpg\",\"articleSection\":[\"Nutritional Matters\",\"Regulatory Matters\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\\\/\",\"url\":\"https:\\\/\\\/acclabel.com\\\/en\\\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\\\/\",\"name\":\"Food Allergens, Gluten and Added Sulphites - ACC label inc\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/acclabel.com\\\/wp-content\\\/uploads\\\/2014\\\/07\\\/shutterstock_138869066_optimised.jpg\",\"datePublished\":\"2014-10-01T19:50:43+00:00\",\"dateModified\":\"2014-11-01T18:18:44+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/#\\\/schema\\\/person\\\/fae2be50e172f1a19957d46e44c2357b\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/acclabel.com\\\/en\\\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\\\/#primaryimage\",\"url\":\"https:\\\/\\\/acclabel.com\\\/wp-content\\\/uploads\\\/2014\\\/07\\\/shutterstock_138869066_optimised.jpg\",\"contentUrl\":\"https:\\\/\\\/acclabel.com\\\/wp-content\\\/uploads\\\/2014\\\/07\\\/shutterstock_138869066_optimised.jpg\",\"width\":600,\"height\":402,\"caption\":\"Regulatory Compliance\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/#website\",\"url\":\"https:\\\/\\\/acclabel.com\\\/\",\"name\":\"ACC label inc\",\"description\":\"Attirez les acheteurs, pas les inspecteurs\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/acclabel.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/#\\\/schema\\\/person\\\/fae2be50e172f1a19957d46e44c2357b\",\"name\":\"Carole Fournier\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/efa6fa7757fe9e6a23937c1f8dbf4a4c4913e3d46d0607c3bb4c5856f4d51edf?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/efa6fa7757fe9e6a23937c1f8dbf4a4c4913e3d46d0607c3bb4c5856f4d51edf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/efa6fa7757fe9e6a23937c1f8dbf4a4c4913e3d46d0607c3bb4c5856f4d51edf?s=96&d=mm&r=g\",\"caption\":\"Carole Fournier\"},\"url\":\"https:\\\/\\\/acclabel.com\\\/en\\\/author\\\/cfournier\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food Allergens, Gluten and Added Sulphites - ACC label inc","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/","og_locale":"en_US","og_type":"article","og_title":"Food Allergens, Gluten and Added Sulphites - ACC label inc","og_description":"Food allergens and gluten sources, as well as added sulfites present in a total amount of 10 ppm or more, must be shown on the label, either in the list of ingredients or in a &#8220;Contains&#8221; statement. Any product derived from the following foods are considered sources of priority allergens: almonds, Brazil nuts, cashews, hazelnuts, [&hellip;]","og_url":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/","og_site_name":"ACC label inc","article_published_time":"2014-10-01T19:50:43+00:00","article_modified_time":"2014-11-01T18:18:44+00:00","og_image":[{"width":600,"height":402,"url":"https:\/\/acclabel.com\/wp-content\/uploads\/2014\/07\/shutterstock_138869066_optimised.jpg","type":"image\/jpeg"}],"author":"Carole Fournier","twitter_misc":{"Written by":"Carole Fournier","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/#article","isPartOf":{"@id":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/"},"author":{"name":"Carole Fournier","@id":"https:\/\/acclabel.com\/#\/schema\/person\/fae2be50e172f1a19957d46e44c2357b"},"headline":"Food Allergens, Gluten and Added Sulphites","datePublished":"2014-10-01T19:50:43+00:00","dateModified":"2014-11-01T18:18:44+00:00","mainEntityOfPage":{"@id":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/"},"wordCount":468,"image":{"@id":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/#primaryimage"},"thumbnailUrl":"https:\/\/acclabel.com\/wp-content\/uploads\/2014\/07\/shutterstock_138869066_optimised.jpg","articleSection":["Nutritional Matters","Regulatory Matters"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/","url":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/","name":"Food Allergens, Gluten and Added Sulphites - ACC label inc","isPartOf":{"@id":"https:\/\/acclabel.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/#primaryimage"},"image":{"@id":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/#primaryimage"},"thumbnailUrl":"https:\/\/acclabel.com\/wp-content\/uploads\/2014\/07\/shutterstock_138869066_optimised.jpg","datePublished":"2014-10-01T19:50:43+00:00","dateModified":"2014-11-01T18:18:44+00:00","author":{"@id":"https:\/\/acclabel.com\/#\/schema\/person\/fae2be50e172f1a19957d46e44c2357b"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/acclabel.com\/en\/canadian-labelling-standards-for-food-allergen-gluten-sources-added-sulphites\/#primaryimage","url":"https:\/\/acclabel.com\/wp-content\/uploads\/2014\/07\/shutterstock_138869066_optimised.jpg","contentUrl":"https:\/\/acclabel.com\/wp-content\/uploads\/2014\/07\/shutterstock_138869066_optimised.jpg","width":600,"height":402,"caption":"Regulatory Compliance"},{"@type":"WebSite","@id":"https:\/\/acclabel.com\/#website","url":"https:\/\/acclabel.com\/","name":"ACC label inc","description":"Attirez les acheteurs, pas les inspecteurs","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/acclabel.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/acclabel.com\/#\/schema\/person\/fae2be50e172f1a19957d46e44c2357b","name":"Carole Fournier","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/efa6fa7757fe9e6a23937c1f8dbf4a4c4913e3d46d0607c3bb4c5856f4d51edf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/efa6fa7757fe9e6a23937c1f8dbf4a4c4913e3d46d0607c3bb4c5856f4d51edf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/efa6fa7757fe9e6a23937c1f8dbf4a4c4913e3d46d0607c3bb4c5856f4d51edf?s=96&d=mm&r=g","caption":"Carole Fournier"},"url":"https:\/\/acclabel.com\/en\/author\/cfournier\/"}]}},"_links":{"self":[{"href":"https:\/\/acclabel.com\/en\/wp-json\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acclabel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acclabel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acclabel.com\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/acclabel.com\/en\/wp-json\/wp\/v2\/comments?post=564"}],"version-history":[{"count":4,"href":"https:\/\/acclabel.com\/en\/wp-json\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":1077,"href":"https:\/\/acclabel.com\/en\/wp-json\/wp\/v2\/posts\/564\/revisions\/1077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acclabel.com\/en\/wp-json\/wp\/v2\/media\/419"}],"wp:attachment":[{"href":"https:\/\/acclabel.com\/en\/wp-json\/wp\/v2\/media?parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acclabel.com\/en\/wp-json\/wp\/v2\/categories?post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acclabel.com\/en\/wp-json\/wp\/v2\/tags?post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}