{"id":2259,"date":"2016-11-15T15:32:09","date_gmt":"2016-11-15T20:32:09","guid":{"rendered":"https:\/\/acclabel.com\/?p=2259"},"modified":"2018-10-19T17:25:29","modified_gmt":"2018-10-19T21:25:29","slug":"working-in-food-labelling","status":"publish","type":"post","link":"https:\/\/acclabel.com\/en\/working-in-food-labelling\/","title":{"rendered":"Working in Food Labelling"},"content":{"rendered":"<p>This lecture aimed to familiarize dietetic and food science students about working in food labelling.<\/p>\n<p>The lecture began with the subject of <strong>client relations:<\/strong> understanding the needs and the expectations of clients; evaluating labelling projects and the role of the expert advisor. <strong>Common traps in nutritional analysis <\/strong>and<strong> food labelling <\/strong>in general were discussed, as well as different career perspectives in food labelling. The presentation ended with an overview of <strong>upcoming regulatory modifications and the challenge of keeping up to date<\/strong>.<\/p>\n<p>Presented by Carole Fournier, Nutritionist and President of Eurofins Inc.<\/p>\n<ul>\n<li>November 1<sup>st<\/sup> 2016<br \/>\nGuest lecture in the <em>Comparative Food Law<\/em> graduate course (FdSc 555)<br \/>\nMcGill University<\/li>\n<li>October 24, 2016<br \/>\nto Dietetic and Human Nutrition undergraduate students <br \/>\nCourse NUTR-345 &#8211; Food Service Systems Management<br \/>\nMcGill University<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This lecture aimed to familiarize dietetic and food science students about working in food labelling. The lecture began with the subject of client relations: understanding the needs and the expectations of clients; evaluating labelling projects and the role of the expert advisor. Common traps in nutritional analysis and food labelling in general were discussed, as [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":2258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37,29,27],"tags":[],"class_list":["post-2259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lectures-and-seminars","category-nutritional-matters","category-regulatory-matters"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Working in Food Labelling - ACC label inc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acclabel.com\/en\/working-in-food-labelling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Working in Food Labelling - ACC label inc\" \/>\n<meta property=\"og:description\" content=\"This lecture aimed to familiarize dietetic and food science students about working in food labelling. 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