{"id":2257,"date":"2015-11-15T15:30:07","date_gmt":"2015-11-15T20:30:07","guid":{"rendered":"https:\/\/acclabel.com\/?p=2257"},"modified":"2017-01-11T13:36:04","modified_gmt":"2017-01-11T18:36:04","slug":"nutritional-analysis-of-food-products","status":"publish","type":"post","link":"https:\/\/acclabel.com\/en\/nutritional-analysis-of-food-products\/","title":{"rendered":"Nutritional Analysis of Food Products"},"content":{"rendered":"<p>The objective of this conference was to train future nutritionists on <strong>nutritional analysis methods<\/strong> and teach them factors to consider in the selection of the most appropriate nutritional analysis method considering the nature of the product and the targeted goals. Then, database analysis was discussed in detail:<strong> elements required <\/strong>to perform the nutritional analysis and<strong> procedures to increase the reliability of the results<\/strong>.<\/p>\n<p>Presented by Diana Ickx, Nutritionist and Project Manager at Eurofins Inc.<br \/>\n to Nutrition Students at the University of Montr\u00e9al<br \/>\n November 24, 2015<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The objective of this conference was to train future nutritionists on nutritional analysis methods and teach them factors to consider in the selection of the most appropriate nutritional analysis method considering the nature of the product and the targeted goals. Then, database analysis was discussed in detail: elements required to perform the nutritional analysis and [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":2256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37,29],"tags":[],"class_list":["post-2257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lectures-and-seminars","category-nutritional-matters"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nutritional Analysis of Food Products - ACC label inc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acclabel.com\/en\/nutritional-analysis-of-food-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutritional Analysis of Food Products - ACC label inc\" \/>\n<meta property=\"og:description\" content=\"The objective of this conference was to train future nutritionists on nutritional analysis methods and teach them factors to consider in the selection of the most appropriate nutritional analysis method considering the nature of the product and the targeted goals. Then, database analysis was discussed in detail: elements required to perform the nutritional analysis and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/acclabel.com\/en\/nutritional-analysis-of-food-products\/\" \/>\n<meta property=\"og:site_name\" content=\"ACC label inc\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-15T20:30:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-01-11T18:36:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/acclabel.com\/wp-content\/uploads\/2016\/12\/24-NO-2015.png\" \/>\n\t<meta property=\"og:image:width\" content=\"855\" \/>\n\t<meta property=\"og:image:height\" content=\"643\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Carole Fournier\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carole Fournier\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/nutritional-analysis-of-food-products\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/nutritional-analysis-of-food-products\\\/\"},\"author\":{\"name\":\"Carole Fournier\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/#\\\/schema\\\/person\\\/fae2be50e172f1a19957d46e44c2357b\"},\"headline\":\"Nutritional Analysis of Food Products\",\"datePublished\":\"2015-11-15T20:30:07+00:00\",\"dateModified\":\"2017-01-11T18:36:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/nutritional-analysis-of-food-products\\\/\"},\"wordCount\":89,\"image\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/nutritional-analysis-of-food-products\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/acclabel.com\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/24-NO-2015.png\",\"articleSection\":[\"Lectures and Seminars\",\"Nutritional Matters\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/nutritional-analysis-of-food-products\\\/\",\"url\":\"https:\\\/\\\/acclabel.com\\\/en\\\/nutritional-analysis-of-food-products\\\/\",\"name\":\"Nutritional Analysis of Food Products - 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