{"id":2250,"date":"2014-04-15T15:26:26","date_gmt":"2014-04-15T19:26:26","guid":{"rendered":"https:\/\/acclabel.com\/?p=2250"},"modified":"2017-01-11T13:34:19","modified_gmt":"2017-01-11T18:34:19","slug":"canadian-vs-us-food-labelling","status":"publish","type":"post","link":"https:\/\/acclabel.com\/en\/canadian-vs-us-food-labelling\/","title":{"rendered":"Canadian vs US Food Labelling"},"content":{"rendered":"<p>This seminar aimed to introduce American food manufacturers to Canadian food labelling regulatory requirements. The Canadian specificity with respect <strong>to language requirements<\/strong>, the declaration of <strong>net<\/strong> <strong>quantity<\/strong>, <strong>nutritional labelling<\/strong> and <strong>nutrient related claims<\/strong>, as well as <strong>ingredient <\/strong>and <strong>allergen<\/strong> <strong>declarations<\/strong> were presented. Requirements specific to the labelling of certain commodities were also discussed: the<strong> mandatory enrichment of flour, <\/strong>and the labelling requirements of<strong> fresh fruits<\/strong>, <strong>vegetables, meat <\/strong>and<strong> fish<\/strong>.<\/p>\n<p>Presented by Diana Ickx, Nutritionist and Project Manager at Eurofins Inc.<br \/>\n at a USA Market Briefing organized by Food Export USA during the SIAL show in Montreal<br \/>\n April 3, 2014<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This seminar aimed to introduce American food manufacturers to Canadian food labelling regulatory requirements. The Canadian specificity with respect to language requirements, the declaration of net quantity, nutritional labelling and nutrient related claims, as well as ingredient and allergen declarations were presented. Requirements specific to the labelling of certain commodities were also discussed: the mandatory [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":2248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-2250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lectures-and-seminars"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Canadian vs US Food Labelling - ACC label inc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acclabel.com\/en\/canadian-vs-us-food-labelling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canadian vs US Food Labelling - ACC label inc\" \/>\n<meta property=\"og:description\" content=\"This seminar aimed to introduce American food manufacturers to Canadian food labelling regulatory requirements. The Canadian specificity with respect to language requirements, the declaration of net quantity, nutritional labelling and nutrient related claims, as well as ingredient and allergen declarations were presented. 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