{"id":2240,"date":"2012-04-15T15:19:06","date_gmt":"2012-04-15T19:19:06","guid":{"rendered":"https:\/\/acclabel.com\/?p=2240"},"modified":"2017-01-11T13:38:49","modified_gmt":"2017-01-11T18:38:49","slug":"fundamentals-of-canadian-food-labelling","status":"publish","type":"post","link":"https:\/\/acclabel.com\/en\/fundamentals-of-canadian-food-labelling\/","title":{"rendered":"Fundamentals of Canadian Food Labelling"},"content":{"rendered":"<p>Is food labelling useful? What are the fundamentals of food labelling in Canada?<\/p>\n<p>This conference presented an overview of the various regulatory requirements of food labelling, namely with respect to the declaration of <strong>ingredients <\/strong>and<strong> allergens, nutritional labelling <\/strong>and the various<strong> value-added claims<\/strong>. The subject of nutritional analysis methods to determine the nutritional composition of food products was also covered.<\/p>\n<p>Presented April 26, 2011 and April 12, 2012<\/p>\n<p>to Dietetic and Human Nutrition students at the University of Montreal<\/p>\n<p>by Carole Fournier, Nutritionist and President of Eurofins and<br \/>\n C\u00e9line Sosamrith-Lor, Nutritionist and Project Manager<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Is food labelling useful? What are the fundamentals of food labelling in Canada? This conference presented an overview of the various regulatory requirements of food labelling, namely with respect to the declaration of ingredients and allergens, nutritional labelling and the various value-added claims. The subject of nutritional analysis methods to determine the nutritional composition of [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":2241,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-2240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lectures-and-seminars"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fundamentals of Canadian Food Labelling - ACC label inc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acclabel.com\/en\/fundamentals-of-canadian-food-labelling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fundamentals of Canadian Food Labelling - ACC label inc\" \/>\n<meta property=\"og:description\" content=\"Is food labelling useful? What are the fundamentals of food labelling in Canada? This conference presented an overview of the various regulatory requirements of food labelling, namely with respect to the declaration of ingredients and allergens, nutritional labelling and the various value-added claims. 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