{"id":2126,"date":"2016-04-12T23:32:30","date_gmt":"2016-04-13T03:32:30","guid":{"rendered":"https:\/\/acclabel.com\/?p=2126"},"modified":"2021-01-21T09:34:13","modified_gmt":"2021-01-21T14:34:13","slug":"2126","status":"publish","type":"post","link":"https:\/\/acclabel.com\/en\/2126\/","title":{"rendered":"Eurofins Lectured on Nutritional Analysis"},"content":{"rendered":"<p>On November 24, 2015, Diana Ickx, Nutritionist and Project Manager at Eurofins, gave a lecture on nutritional analysis to nutrition students at the University of Montreal. The course presented:<\/p>\n<ul style=\"list-style-type: square;\">\n<li>a description of nutritional analysis methods<\/li>\n<li>factors to consider in the choice of method<\/li>\n<li>elements required for nutritional analysis<\/li>\n<li>purchasing criteria for a nutritional analysis software<\/li>\n<li>tips to improve the reliability of database nutritional analyses<\/li>\n<\/ul>\n<p>Over the past 25 years,\u00a0Eurofins\u2019s nutritionists have perfected database nutritional analysis. In addition to using powerful software, they apply their knowledge in food science and nutrition to reduce errors and produce reliable results. It is this expertise that Diana Ickx shared with future nutritionists from the University of Montreal.<\/p>\n<p>We can rejoice that these future graduates of the University of Montreal are better equipped to perform nutritional analyses and meet the needs of food manufacturers, hospitals, authors of cookbooks, etc.<\/p>\n<p>Pending this new cohort, you can always outsource your projects to Eurofins\u2019s team.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On November 24, 2015, Diana Ickx, Nutritionist and Project Manager at Eurofins, gave a lecture on nutritional analysis to nutrition students at the University of Montreal. The course presented: a description of nutritional analysis methods factors to consider in the choice of method elements required for nutritional analysis purchasing criteria for a nutritional analysis software [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":2142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37,29],"tags":[],"class_list":["post-2126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lectures-and-seminars","category-nutritional-matters"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eurofins Lectured on Nutritional Analysis - ACC label inc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acclabel.com\/en\/2126\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eurofins Lectured on Nutritional Analysis - ACC label inc\" \/>\n<meta property=\"og:description\" content=\"On November 24, 2015, Diana Ickx, Nutritionist and Project Manager at Eurofins, gave a lecture on nutritional analysis to nutrition students at the University of Montreal. The course presented: a description of nutritional analysis methods factors to consider in the choice of method elements required for nutritional analysis purchasing criteria for a nutritional analysis software [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/acclabel.com\/en\/2126\/\" \/>\n<meta property=\"og:site_name\" content=\"ACC label inc\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-13T03:32:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-21T14:34:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/acclabel.com\/wp-content\/uploads\/2016\/04\/Capture.png\" \/>\n\t<meta property=\"og:image:width\" content=\"718\" \/>\n\t<meta property=\"og:image:height\" content=\"347\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Carole Fournier\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carole Fournier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/2126\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/2126\\\/\"},\"author\":{\"name\":\"Carole Fournier\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/#\\\/schema\\\/person\\\/fae2be50e172f1a19957d46e44c2357b\"},\"headline\":\"Eurofins Lectured on Nutritional Analysis\",\"datePublished\":\"2016-04-13T03:32:30+00:00\",\"dateModified\":\"2021-01-21T14:34:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/2126\\\/\"},\"wordCount\":162,\"image\":{\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/2126\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/acclabel.com\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/Capture.png\",\"articleSection\":[\"Lectures and Seminars\",\"Nutritional Matters\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/acclabel.com\\\/en\\\/2126\\\/\",\"url\":\"https:\\\/\\\/acclabel.com\\\/en\\\/2126\\\/\",\"name\":\"Eurofins Lectured on Nutritional Analysis - 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