The new Safe Food for Canadians Act and Regulations come into force today, January 15, 2019. Section 75 of the regulations states:
Any person who is involved in the manufacturing, preparing, storing, packaging or labelling of a food or in the slaughtering of a food animal must have the competencies and qualifications that are necessary to carry out their duties.
Do you know the ins and outs of the regulatory requirements that apply to your products? When it doubt, ask the experts. ACC Label offers an array of food labelling services, according to your needs:
For a quote, click here and fill out the Request a Quote form on ACC Label’s Web site.
We hope to collaborate with you soon!
