Is food labelling useful? What are the fundamentals of food labelling in Canada?
This conference presented an overview of the various regulatory requirements of food labelling, namely with respect to the declaration of ingredients and allergens, nutritional labelling and the various value-added claims. The subject of nutritional analysis methods to determine the nutritional composition of food products was also covered.
Presented April 26, 2011 and April 12, 2012
to Dietetic and Human Nutrition students at the University of Montreal
by Carole Fournier, Nutritionist and President of ACC Label and
Céline Sosamrith-Lor, Nutritionist and Project Manager
