Blog

Now available: Jarlsberg Cheeses from Tine, in their new packaging approved by ACC Label.

Montreal’s virtual SIAL Show has officially begun! Come visit ACC Label’s booth.

Due to the COVID-19, ACC Label recorded its fall 2020 lecture on food labelling (course Nutr 347) to McGill 2nd year dietetic students. Interesting experience!

On October 28, 2020, tune into the French CBC television show, l’Épicerie, to watch ACC Label talk about nutritional analysis at https://ici.radio-canada.ca/tele/l-epicerie/site/segments/reportage/207301/tableau-valeur-nutritive-fiabilite-comment-lire

There is often a fine line between a legally compliant food claim and a misleading statement. Understanding the legal requirements can be challenging. To avoid the costly consequences of labelling errors, it’s always worth validating the legal compliance of your food labels with experts in the field.

According to the World Allergy Organization, there are 220 to 520 million people on Earth that may suffer from food allergies. In Canada, 7.5% of people report having food allergies (The Allergy, Genes and Environment Network). A food allergy is a reaction of the immune system that occurs after consuming a certain food. A person […]

The new Safe Food for Canadians Act and Regulations come into force today, January 15, 2019. Section 75 of the regulations states: Any person who is involved in the manufacturing, preparing, storing, packaging or labelling of a food or in the slaughtering of a food animal must have the competencies and qualifications that are necessary […]

Just like a wheel makes up only one part (although important) of a bike, the Nutrition Facts table makes up only one part of a food label. When seeking guidance from a food labelling consulting firm, it helps to know what to ask for. By using the appropriate terminology, it will be easier for you […]

At a seminar organized by Les solutions conseils rézoway, ACC Label presented a seminar about food labelling requirements in Canada to a group of French entrepreneurs seeking to expand their market on the Canadian market.

On January 15, 2019, the new Safe Food for Canadians Regulations (SFCR) will come into force, at the same time as the Safe Food for Canadians Act. These new regulations will replace 11 sets of regulations under the Canada Agricultural Products Act (including the Fresh Fruits and Vegetables Regulations, the Honey Regulations, the Organic Products […]